Julie Goodwin’s last-minute Christmas pudding with caramel brandy sauce
Ingredients Last-minute Christmas pudding 2 1/3 cup (375g) raisins, halved 1/2 cup (125ml) brandy 1/2 cup (125ml) water 200 gram butter, softened 3/4 cup (165g) firmly packed brown sugar 2 eggs 1 cup...
View ArticleJulie Goodwin’s nachos pie recipe
Ingredients Nachos pie 1 tablespoon olive oil 1 medium (150g) brown onion, chopped 2 clove garlic, chopped 500 gram beef mince 2 teaspoon smoked paprika 2 teaspoon ground coriander 2 teaspoon ground...
View ArticleJulie Goodwin’s 6-hour bolognese sauce
Thick, hearty and meaty, this delicious beef bolognese sauce goes perfectly with freshly cooked pasta. Cooking the meat for six hours adds loads of subtle flavours and a wonderful texture to this...
View ArticleJulie Goodwin’s chicken korma
Ingredients 1/3 cup (95g) natural yoghurt 1 tablespoon ground coriander 2 teaspoon ground cumin 1 teaspoon ground cardamom 1 teaspoon ground turmeric 1.2 kilogram chicken thigh fillets, cut into 2.5cm...
View ArticleJulie Goodwin’s spicy beef burritos
Ingredients 1/4 cup (35g) plain flour 1 1/2 tablespoon ground cumin 1 teaspoon chilli powder 1.5 kilogram gravy beef (shin), cut into 3-4cm pieces 2 tablespoon olive oil 1 large (200g) brown onion,...
View ArticleJulie Goodwin’s dark chocolate and marmalade tart
Ingredients Dark chocolate and marmalade tart 1 cup (150g) plain flour 1/3 cup (35g) cocoa powder 1/3 cup (75g) caster sugar pinch salt 80 gram cold butter, chopped 1 egg 1/3 cup (115g) orange...
View ArticleJulie Goodwin’s jaffa pancakes
Ingredients Jaffa pancakes 2 medium (480g) oranges 1 cup (220g) caster sugar 1 1/4 cup (185g) self-raising flour 1/4 cup (55g) caster sugar, extra 1/4 cup (45g) dark choc bits 2 teaspoon lemon juice 1...
View ArticleJulie Goodwin’s Christmas turkey with apricot and almond stuffing
Ingredients Apricot and almond stuffing 6 (400g) middle rashers bacon, rind removed, cut into 5mm strips 4 medium (600g) brown onions, chopped 200 gram packet dried mediterranean apricots, chopped 2...
View ArticleJulie Goodwin’s meringue christmas tree
Ingredients 12 egg whites 3 cup (600g) caster sugar 1 tablespoon vanilla extract 900 millilitre thickened cream 1 kilogram strawberries, hulled, halved or quartered if large 1 tablespoon icing sugar...
View ArticleJulie Goodwin’s Christmas gingerbread
Ingredients 3 cup plain flour 1 1/2 cup caster sugar 1 tablespoon ground ginger 2 teaspoon cinnamon 200 gram butter, melted 1 tablespoon golden syrup 1 egg, lightly beaten Method 1. Preheat oven to...
View ArticleJulie Goodwin’s curried mango chutney
Ingredients 1 kilogram mango flesh – ripe, fragrant mangoes – roughly chopped 3 tablespoon olive oil 1 teaspoon sambal oelek/ crushed chillies 1/4 cup fresh ginger, minced 1 clove garlic, crushed 1...
View ArticleJulie Goodwin’s pineapple glazed ham
Ingredients 7 kilogram leg of ham 1 1/2 cup pineapple juice 1/2 cup brown sugar 1/2 cup pineapple jam 1/4 cup dijon mustard 1 tablespoon soy sauce Method 1. Preheat oven to 160*C (140*C fan forced)....
View ArticleJulie Goodwin’s braised pork
Ingredients 1 teaspoon chinese five spice powder 5 centimetre piece fresh ginger, peeled, sliced thinly 10 clove garlic, crushed 1/4 cup (60ml) soy sauce 1/4 cup (60ml) oyster sauce 1/2 cup (110g)...
View ArticleJulie Goodwin shares her chocolate trifle recipe
Julie Goodwin’s mouthwatering chocolate trifle makes the ultimate indulgence this Christmas! A chocolatey twist on the classic fruit version, this festive favourite is a must to share with family and...
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Julie Goodwin’s roast beetroot and goat’s cheese terrine
Roasting beetroot in their skins gives it a beautiful rich, earthy flavour. This terrine by Julie Goodwin uses the classic flavour combination of roast beetroot and goat’s cheese to create a tasty and...
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Julie Goodwin’s strawberry jam
Make strawberry jam at the height of the season, when the berries are cheap and plentiful. If you’re near to one of the pick-your-own places, all the better. If you love the idea of making your own...
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Julie Goodwin’s fish tacos
These fresh and delicious fish tacos with homemade coleslaw from Julie Goodwin are quick and easy, and make a great weeknight meal to get the family eating more seafood. Next time you have a gathering...
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Julie Goodwin’s curried prawns
Prawns seem like a luxury to us now, but a generation ago, we used to catch our own and were always looking for ways to cook them. A firm favourite was freshly boiled school prawns on fresh bread with...
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Julie Goodwin’s pastitsio
Julie Goodwin’s pastitsio is really a Greek version of a pasta bake. Making up a double batch is worthwhile; pastitsio can be frozen before the final baking process. Thaw and bake for a fast midweek...
View ArticleJulie Goodwin’s seafood stew
If you’re after for a hearty dinner, then try Julie Goodwin’s flavourful seafood stew recipe. If you loved Julie’s seafood stew, try one of our favourite winter warming stews and casseroles....
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